Garlic Chili Broccoli
Servings Prep Time
6 15
Cook Time
20
Servings Prep Time
6 15
Cook Time
20
Ingredients
Instructions
  1. Slice or break up broccoli into florets, slice garlic
  2. Boil a large pot of water
  3. Put broccoli into boiling water for 2 minutes
  4. Immediately put into ice water, put in ice cube if water heats up
  5. Heat up cast iron pan for at least 3 minutes on high
  6. Add some oil and add the broccoli, turn several times to get a little bit of searing
  7. Remove broccoli. Add garlic and chili and give it a quick sear. This step is pretty quick as garlic can burn fast, especially since your pan will be extremely hot.
  8. Add lemon slices, and/or squeeze some wedges on the broccoli. Server.