Mongolian Beef
Servings
6
Servings
6
Ingredients
Instructions
  1. Slice all the vegetables and flank steak
  2. While pan is pre-heating over medium to medium-high heat. Take your flank steak slices and toss to coat in the corn starch
  3. Cook the steak in batches, cooking around a minute a side. Cooking to just a slight sear on each side works well.
  4. Remove the Steak slices to another dish as they finish.
  5. Add the Carrots, Bell Peppers, Garlic, and Mushrooms. Cook for 2 minutes
  6. Add the beef broth and soy sauce and cook another 2 minutes.
  7. Stir in Green onion, salt & pepper to taste along with any additional soy sauce.
  8. Add red pepper flakes (if you want some spice), and then it’s ready serve.