Preheat your cast iron pan and preheat oven to 350 degrees
Salt and Pepper your pork chops and slice the fennel and garlic
Put a little bit of cooking oil in your pan and sear your pork chops. I did around 2.5 minutes per side at a little over medium heat
Once you have a good sear on each side, move them to a separate dish
Add fennel, garlic, and tarragon to pan and cook for 2 minutes
Add the pork chops back to the pan and add the chicken stock
Throw your cast iron pan in the oven and cook for 15-20 minutes depending how hot your oven is. If you’re doing thin pork chops, I’d cut this down to 10 minutes.