Mediterranean Potatoes
Super easy potatoes cooked on stove.
Servings Prep Time
6 5
Cook Time
35
Servings Prep Time
6 5
Cook Time
35
Ingredients
Instructions
  1. Wash the potatoes
  2. Cut the mini potatoes in half. If using larger potatoes, cut them into smaller chunks, about half the size of a golf ball.
  3. Preheat the cast iron over heat level 3 for at least 5 minutes
  4. Saute the garlic for a minute or two. Be careful not to burn.
  5. Add the potatoes and all spices
  6. Stir well and cover
  7. Set a timer and just stir them every 4 minutes or so to keep them from burning. Repeat until done, about 35 minutes.