Month: April 2020
Vegetable Paella
This is another recipe that I got from Ottolenghi’s Plenty. I recently had Carne Asada and wanted to try something a little different than mexican rice. This was a very satisfying part of the meal that was really the co-main...
Carne Asada
Who doesn’t love Carne Asada. There something about the crispy outside and all the flavor. You can make this with skirt state, flat iron, or flank steak. Flat iron is all the store had this time, so that’s what I...
Garlic Chili Broccoli
This is a recipe that I came across in one of my cookbooks, Ottolenghi. For years I’ve been playing around with broccoli and there was always this small margin of error in getting the right amount of doneness. Roast broccoli...
Sumac Roast Chicken
This chicken meal was a really easy recipe that I’m sure I’ll be making again. The prep is pretty straightforward, you just need to make sure you plan ahead a little as the chicken takes about an hour. Also, I...
Cinnamon Meatballs
Have your meatball meals become mundane? This sums up how my family felt. They always liked eating meatballs, but it was one of those meals that become a go-to one to many times. There was nothing special or exciting about...
Tarragon Lemon Pork Chops
Had a request for this recipe in my family and ended up loving it. I don’t tend to use Tarragon all that much but this made me remember how much I like the flavor. This was very good. One thing...
Mongolian Beef
This ended up being a great Mongolian beef recipe. The sliced flank steak carries this dish and the other flavors complement it well. You’ll want to slice the flank steak pretty thin (around 1/4 inch) and in strips. You’ll then...
Egg Roll Slaw
Was looking for a new side dish and came across the this recipe for a egg roll-like slaw. This is shocking easy to make and exploding with flavor. For some reason, I always have issues finding coleslaw mix so I...
Chicken Piccata
Anybody else love capers? That’s my favorite part about eating this. I’ve got a serious salt addiction. You can’t go wrong with all the flavors going on in this meal though. Two thumbs up! Original Recipe from “Chicken Breasts” by...