Month: May 2020
Dutch Oven Pork Shoulder with Lemon, Rosemary, Fennel
Lately been making more meals in my dutch oven. I have a slow cooker and a pressure cooker but most times I’d rather just use my dutch oven. Don’t get me wrong, those methods have their place for certain things...
Grilled Fennel
Last weekend was a clean the refrigerator out day and I had some leftover ingredients that I needed to use. I had a couple Fennel bulbs left over and found a recipe for these in my Plenty cookbook. Not only...
Pork Chops With Mustard & Mint
This is a variation of a recipe I made a few weeks ago, the Tarragon Lemon Pork Chops. I wanted to test out that recipe with thin cut pork chops to double check my timings, and try a new sauce....