Ingredient: Bay Leaves
Dutch Oven Pork Shoulder with Lemon, Rosemary, Fennel
Lately been making more meals in my dutch oven. I have a slow cooker and a pressure cooker but most times I’d rather just use my dutch oven. Don’t get me wrong, those methods have their place for certain things...
Vegetable Paella
This is another recipe that I got from Ottolenghi’s Plenty. I recently had Carne Asada and wanted to try something a little different than mexican rice. This was a very satisfying part of the meal that was really the co-main...