Ingredient: olive oil
Pork Chops With Mustard & Mint
This is a variation of a recipe I made a few weeks ago, the Tarragon Lemon Pork Chops. I wanted to test out that recipe with thin cut pork chops to double check my timings, and try a new sauce....
Carne Asada
Who doesn’t love Carne Asada. There something about the crispy outside and all the flavor. You can make this with skirt state, flat iron, or flank steak. Flat iron is all the store had this time, so that’s what I...
Sumac Roast Chicken
This chicken meal was a really easy recipe that I’m sure I’ll be making again. The prep is pretty straightforward, you just need to make sure you plan ahead a little as the chicken takes about an hour. Also, I...
Cinnamon Meatballs
Have your meatball meals become mundane? This sums up how my family felt. They always liked eating meatballs, but it was one of those meals that become a go-to one to many times. There was nothing special or exciting about...
Chicken Piccata
Anybody else love capers? That’s my favorite part about eating this. I’ve got a serious salt addiction. You can’t go wrong with all the flavors going on in this meal though. Two thumbs up! Original Recipe from “Chicken Breasts” by...
Mediterranean Potatoes
This is a side dish that is a constant staple at our house. I can often prep this in under 5 minutes and cook it at the same time as my main dish. I also tend to make a lot...
Mediterranean Chicken Thighs
There’s not much better than seared chicken thighs. One of my favorite approaches is using mediterranean spices and serving with a variety of easy to make sides like pickles, olives, feta, potatoes, rice. This is a really versatile dish as...
Sautéed Green Beans
I’m always trying to find ways to make vegetables that my family actually likes to eat. For some reason my kids tend to like green beans more than other vegetables so this is a go-to side dish. One problem with...