Ingredient: salt
Carne Asada
Who doesn’t love Carne Asada. There something about the crispy outside and all the flavor. You can make this with skirt state, flat iron, or flank steak. Flat iron is all the store had this time, so that’s what I...
Beef Kafta
I needed to feed a small army and needed something to mix things up a bit. I’ve been going through a little bit of withdrawal as I’m away from all my usual Mediterranean restaurants and this scratched the itch well....
Sautéed Green Beans
I’m always trying to find ways to make vegetables that my family actually likes to eat. For some reason my kids tend to like green beans more than other vegetables so this is a go-to side dish. One problem with...