Ingredient: Salt and Pepper to Taste
Tarragon Lemon Pork Chops
Had a request for this recipe in my family and ended up loving it. I don’t tend to use Tarragon all that much but this made me remember how much I like the flavor. This was very good. One thing...
Mongolian Beef
This ended up being a great Mongolian beef recipe. The sliced flank steak carries this dish and the other flavors complement it well. You’ll want to slice the flank steak pretty thin (around 1/4 inch) and in strips. You’ll then...
Chicken Piccata
Anybody else love capers? That’s my favorite part about eating this. I’ve got a serious salt addiction. You can’t go wrong with all the flavors going on in this meal though. Two thumbs up! Original Recipe from “Chicken Breasts” by...