Ingredient: Sliced Mushrooms
Mongolian Beef
This ended up being a great Mongolian beef recipe. The sliced flank steak carries this dish and the other flavors complement it well. You’ll want to slice the flank steak pretty thin (around 1/4 inch) and in strips. You’ll then...
Chicken Piccata
Anybody else love capers? That’s my favorite part about eating this. I’ve got a serious salt addiction. You can’t go wrong with all the flavors going on in this meal though. Two thumbs up! Original Recipe from “Chicken Breasts” by...