Ingredient: Soy Sauce or Amino Acids
Mongolian Beef
This ended up being a great Mongolian beef recipe. The sliced flank steak carries this dish and the other flavors complement it well. You’ll want to slice the flank steak pretty thin (around 1/4 inch) and in strips. You’ll then...
Egg Roll Slaw
Was looking for a new side dish and came across the this recipe for a egg roll-like slaw. This is shocking easy to make and exploding with flavor. For some reason, I always have issues finding coleslaw mix so I...