Was looking for a new side dish and came across the this recipe for a egg roll-like slaw. This is shocking easy to make and exploding with flavor. For some reason, I always have issues finding coleslaw mix so I just swapped it out for broccoli slaw.
Also, I used some mild Italian sausages for this. The recipe said you could use ground beef or turkey as well. If so, you would likely need to up the spices a bit as the sausage brought a lot of flavor to this.
Recipe adapted from: https://stylishcravings.com/low-carb-easy-make-egg-roll-bowl/
![](https://castirongrub.com/wp-content/uploads/2020/04/egg-roll-slaw.jpg)
![](https://castirongrub.com/wp-content/uploads/2020/04/egg-roll-slaw-1-1024x768.jpg)
![](https://castirongrub.com/wp-content/uploads/2020/04/egg-roll-slaw-2-1024x1024.jpg)
![egg-roll-slaw-2](https://castirongrub.com/wp-content/uploads/2020/04/egg-roll-slaw-2-600x600.jpg)
Servings |
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Ingredients
- 7-8 cups Slaw Mix
- .5 - 1 lb Mild Sausage
- 2-3 tbs Soy Sauce or Amino Acids
- 1 tbsp Ground Ginger
- 1 tsp garlic powder
- 3 chopped Green Onions
Ingredients
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Instructions
- Cook and crumbles the sausage or ground beef. If using sausage in cases, you can just squeeze out the contents of the casings
- Add in and mix the slaw mix, soy sauce, and spices.
- Stir in the green onions
- Add in an extra soy sauce and spices to taste. Ready to eat!